The onion, tomato and very minced garlic are put in the Express pot with an oil drip, the chicken is added until it is brown.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Moruna chicken ingredients: |
| 1½ kilograms of chicken chicken 2 cloves of garlic 1 mature tomato unit 1 onion unit 1 branch of parsley 12 plum units 30 grams of raisins 60 grams of olives (green and black) 1 tablespoon soup of spices (for example ras al Hanut) 1 teaspoon of saffron 60 grams of almonds 1 teaspoon of ground cinnamon 1 concentrated broth pill unit |
| ADDITIONAL CHARACTERISTICS: Average cost |
Moruna chicken ingredients:
2. Once the chicken is golden, the parsley is added very chopped, the salt, the species, the broth pill and the saffron and the pot is covered about 10 or 15 minutes.
3. While chicken is done, a handful of almonds is fried and reserved.
4. After 15 minutes, the pot is opened and a handful of raisins and a few black and green olives are added. If desired, you can also add potatoes cut into large pieces.
5. Cover the pot and leave another 15 minutes. While we hope the chicken will be done, the plums are cooked. Once cooked, the broth is drained and reserved.
6. When the chicken has already done, take a little out of the sauce and throw it to the plums with a little ground cinnamon.
7. Remove the chicken out of the pot and put into a fountain, throw the almonds on top and the plums.
8. Enjoy the chicken to the moruna, typical of Ceuta and Melilla, in Spain and accompany it with a rich couscous to saffron.
