This baked chicken recipe will be ready in less than you think, you will not have to dirty many utensils and the final result will be a dish worthy of any restaurant. Dare to prepare the chicken recipe in milk cream and enjoy a family plate in salsa, delicious and very well resolved. Pyrus courtesy of: Valeria
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make milk cream: |
| ½ chicken unit (thigh and countermuslo or breast) 1 cup of milk cream (200 milliliters) 1 onion unit 1 pinch of oregano 1 pinch of salt and pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make milk cream:
1. To start preparing this baked chicken dish, the first thing you should do is enlist the ingredients. Chop the chicken or leave it whole if it is thighs, splash to taste. APPARE, WASH AND CUT THE SCREE IN FINE AROS.
2. Preheat the oven at 190ºC and place the chicken in a refractory suitable for baked. Spray with a little oil and kitchen for about 45 minutes. The chicken should be slightly golden. If you see that it is very dry, you can add a splash of vegetable broth or chicken broth on the pieces during cooking.
3. past this time, place onion rings around the chicken along with the milk cream and oregano. Continue with cooking about 15 minutes until the chicken is ready.
4. serves the chicken in milk cream and accompanies this delight with a little white rice or a rustic potato puree. Bon Appetite!
