On this occasion, in recipesgratis.net, we have prepared some delicious chicken milanesas stuffed with cheese, spinach and sauteed mushrooms. We will cook in the oven to avoid adding extra calories to the preparation, since fries are normally cooked in abundant oil. Both to innovate with products from the region and to try to cook more balancedly, it is important to opt for lighter cooking methods. Keep reading and discover the step by step to learn how to prepare these delicious chicken milanesas stuffed with mushrooms, you will love it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken milanesas stuffed with mushrooms: |
| 2 Bone chicken breast 8 spinach sheets 4 slices of mozzarella cheese 2 eggs 100 grams of bread crumb black 1 glass of white wine 1 teaspoon of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make chicken milanesas stuffed with mushrooms:
1. To start performing the recipe of stuffed chicken milanesas you must enlist the ingredients.
2. It carries a Honda pot with water over medium heat and, when it boils, cook the spinach leaves for approximately 30 seconds. Remove the vegetable from the water and cut the cooking with cold water.
3. finely pile the rolled mushrooms, carry a pan over medium heat with the butter and, when it melts, jump them into it. Add the garlic paste to taste, salt, black pepper and continue to skip the mushrooms. When the mushrooms are almost cooked, add the white wine and retain the preparation for a couple more minutes to the fire. Turn off the fire last this time.
4. Stretch the boneless chicken breasts on your work surface, place the mozzarella cheese on top, as seen in the photograph.
5. Add the cooked spinach and mushrooms sauteed on the cheese to continue with the preparation of stuffed chicken milanesas. Although we have incorporated spinach and cheese into the filling, if you want, you can modify the recipe and use other ingredients. In this case, do not hesitate to write to us to tell us how you have done the Milanesas.
6. Rolle the chicken milanesas, add salt and pepper to taste. CIÉRALASCON WOOD PALLES TO ATTEND THAT OPEN DURING COOKING.
7. Now prepare the ingredients for the battering of the Milanesas. Done this, to batter them you must first pass them through wheat flour, then through the beaten eggs and, finally, by the breadcrumbs.
8. Take the chicken milanesas to a heat resistant refractory and preheat the oven at 180 ºC. When hot, bake the milanesas stuffed for about 15-20 minutes. Turn off the oven and let cool.
9. When the chicken milanese stuffed with mushrooms are warm, cut them in medallions and serve decorating each dish with a little sprinkled sesame above. If you liked this recipe with chicken visit the chicken ceviche or homemade chicken sausages, They are really delicious. Enjoy!
