In this recipe you will learn to prepare a Mexican -style turkey stew, with vegetables and a lot of flavor. Take note of the ingredients and get to work!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Mexican turkey ingredients: |
| 2 freshly peeled garlic cloves 2 branches of chives 1 leek branch ½ purple onion unit ½ pearl onion unit ¼ orange pepper unit ¼ yellow pepper unit 2 tablespoons of olive oil 2 SUNCHOPOS SUPERAS OF TOMATO PASTA SAZONADA 1 pound of legs and turkey wings Garbanzos to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, stew, |
Mexican turkey ingredients:
1. We make a stir-fry in olive oil with garlic, chives, leek, purple onion, yellow and orange pepper and pearl onion, all well minced.
2. When almost ready, add the turkey pieces and then 2 cups of water. We let cook over low heat. We peel the chickpeas (if they are natural better) and reserve them for a moment.
3. When the turkey is half cook, we add the chickpeas, a little seasoned tomato paste, stir and let cook. If you prefer, you can use beans instead of chickpeas, the result will be equally good.
4. Let the chickpeas thick and the turkey cook well. Finally, we incorporate a chicken broth bucket and let it dissolve in the stew.
5. Once all the ingredients are well linked and the turkey made, we can already serve it accompanied by white rice.
