A fried and crispy tortilla finished with the most varied ingredients that can occur to you, thats the Mexican toast. In this case lets prepare some with chicken, cream and avocado, step by step so that they are perfect. Follow in recipes.net and share the famous Mexican toast with chicken as a family, you will love it!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Mexican toasted with chicken: |
| 2 units of corn toast ½ unit of chicken breast 1 red tomato unit ½ white onion unit 1 lemon unit 1 Avocado unit 50 grams of sour cream or sour cream 50 grams of mozzarella cheese 1 branch of coriander 1 jet of olive oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, sauteed, |
Ingredients to make Mexican toasted with chicken:
1. Before making the recipe, the first step is to enlist all ingredients.
2. For the pico de Gallo, cut the tomato without seeds and the onion into small cubes. Then, mix everything with the coriander finely cut, the lemon juice, a splash of olive oil, salt and pepper. Reserve.
3. Apart, in a pan with olive oil over medium heat, cook the chicken breast previously seasoned, until it is golden sides.
4. Cut the breast into small strips and dispose of corn toast.
5. To finish the Mexican toast with chicken, add on this pico de Gallo, the sour cream or custic, the grated cheese and the avocado cut the slices previously splashed. If you liked this recipe, you have a comment or restlessness, give us your opinion.
