Clean and roast the turkey, spread it well with the butter.
| 🚻 | 🕘 | 🍵 | 🤯 |
| MEXICAN GUAJOLOTE INGREDIENTS: |
| 2 tablespoons of sugar 1 sprig of cinnamon 8 cloves of specia 1 lemon 75 grams of butter 1 turkey 1 pinch of pepper 1 pinch of salt |
MEXICAN GUAJOLOTE INGREDIENTS:
2. Click the nails in the breast, the legs and the thighs.
3. grease aluminum foil and wrap the turkey in it.
4. It is introduced into the oven at a strong temperature.
5. The juice that will release the turkey will be mixed with cinnamon, sugar, lemon juice, salt and pepper.
6. Remove the foil from the turkey and heats up with the liquid that is left of cooking.
