A rich tradition of traditional chicken from Mexico. Sweat is a very rich way to make chicken and we will normally accompany it with a little white rice or a salad. Then we explode how to make this recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Mexican chicken sweat: |
| 4 chicken thigh units 1 Long onion unit Finely mince of water (960 milliliters) 1 handful of parsley leaves algusto 1 clove of crushed garlic 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make Mexican chicken sweat:
1. In a blender put the beer together with the bay leaf, the chicken broth, the parsley leaves and the crushed garlic, along with the salt, blend, and with this mixture marked the chicken.
2. In a pot put the onion sauté, until it is golden then add the tomato, and let sail for a while then the chicken is duly seasoned.
3. water cups are added and covered (it is tested and if you want to add salt, or pepper) and it is constantly adding water if you see that the sweat is drying before the chicken is ready.
4. Cooking lasts approximately 30 minutes, and can chicken sweat can be accompanied by an apple salad.
