Chicken is a classic food in all kitchens in the world. Each country and each house prepares it in its own way and with its secret ingredients, and this time, Recipesgratis.net teaches you an easy and fast recipe to cook some rich and nutritious grilled chicken breasts with Mexican -style sauce. Give a little color and spicy the chicken breasts and follow this simple guide to do so.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Mexican chicken breasts: |
| 4 Boneless chicken breasts 4 units of mature tomatoes 3 units of jalapeños chiles ¼ onion unit 1 bunch of coriander 1 jet of oil 1 clove of garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, iron, |
Ingredients to make Mexican chicken breasts:
1. To make the Mexican chicken breasts, we will prepare the chicken on the one hand and on the other the sauce. To do this, it begins by cooking the chicken in water with the garlic and a piece of onion. Apart, cook the tomatoes with the peppers and then use them to make the sauce.
2. When the breasts have been completely cooked, take out of the pot, drain and cut into medium or thick strips, which is easier. Then, sauté the chicken pieces with oil and salt in a pan. Kitchen until they brown to taste and reserve.
3. Now we will have to prepare the Mexican-style sauce. Recover the tomatoes and chilled chiles and grind along with onion, garlic and salt. You can use a blender, a itching all or any other similar instrument. Mix until a more or less regular sauce.
4. Pour the sauce into a pan with a little oil and add the chicken pieces, ensure that the sauce covers all the meat or that it is well impregnated. Heat with a little oil and coriander branches, let cook for about 15 minutes over medium heat.
5. Enjoy the very hot Mexican chicken breasts, accompanied with white rice and decorating with coriander or peppermint leaves.
