Chicken is one of the most accessible white meats for the population, since we can get it practically anywhere and its acquisition is quite economical. Likewise, their cooking methods are very simple. For all these characteristics, and its versatility when combining it with other ingredients, in Recipesgatis we have decided to prepare an exquisite Mexican recipe that mixes the incredible taste of this product with the crunchy almond texture. It sounds good, right? Stay with us and discover step by step how to make Mexican almond chicken, an easy way to surprise everyone at home.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Mexican almond chicken: |
| 8 pieces of chicken ½ piece of onion 1 clove of garlic 6 pieces of red tomato 1½ cups of fillet almond 1 pinch of cumin 5 sheets of laurel 1 pinch of salt 1 tablespoon of chicken consommé in chicken consommé dust |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Mexican almond chicken:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich Mexican almond chicken. Do not lose details.
2. To start we can cook the red tomatoes in a saucepan with boiling water; We let them sneak for 5 minutes over high heat.
3. Meanwhile, we put the chicken pieces in a pan with hot oil. They must fry very well and be golden. Once ready, we remove them from heat and reserve them for a time to continue with the Mexican recipe.
4. Now, we take the almonds and brown them in the same pan and with the same oil with which we made the fried chicken.
5. Once the tomatoes are ready we place them in the blender together with the almonds, garlic, cumin, a pinch of salt and the chicken consommé powder. Then, we start liquefying until you get a homogeneous sauce.
6. Then we put the chicken again in the same pan and add the almond sauce that we just prepared. Likewise, we incorporate the laurel leafs and the fillet onion on the meat, cover the pan and let everything be cooked together for 10 minutes over low heat.
7. After the cooking time, the dish will be ready. We serve the fried chicken in hot Mexican -style almond sauce and accompanied by white rice, baked potatoes or an corn salad, you will see that it is a true delight!
