Put all raw ingredients in the pot, cover it with aluminum foil.
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| Ingredients to make meat in partridge sauce: |
| For 4 people :: 15 kg. jarrete 1 ud. large onion 1 head garlic 1 glass oil 1 glass white wine 1 vinegar vessel 1 sheet laurel salt |
Ingredients to make meat in partridge sauce:
2. Cook over low heat until the jar is very tender.
3. Pass the sauce through a papurés and voila.
