The supreme to Maryland is a classic of the Argentine still lifes. This easy recipe consists of a chicken milanese with several garrisons: roast belling, corn cream, fried banana, bial and fried potatoes. And even if it looks like a homemade and little sophisticated dish, the origin of the supreme to the Maryland is very interesting, this was served in the Titanics first class dining room, and since then this recipe began to popularize. Well, well, if you Ask how to make the Maryland supreme, we tell you with recipes all the secrets you need to know to prepare a delicious supreme to the Maryland. Do not miss it!
🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
Ingredients to make the Maryland supreme: |
1 Supreme chicken 100 grams of breadcrained bread 50 grams of oats 1 egg 25 cubic centimeters of milk ¼ teaspoon of pepper 1 tablespoon of mustard Para the humita :: ½ cup of skim milk 1 tablespoon MAICENA SOPER ½ cup of choclo in grain ¼ teaspoon of nutmeg | For the garnish :: 1 meor red 1½ banana 3 slices of smoked bacons 450 grams of fries potatoes |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make the Maryland supreme:
1. To start with the Argentine supreme recipe for Maryland, first cut the chicken supreme in 3 emincé. To do this, support one hand on the supreme and with the other, cut a supreme feta without reaching the final edge. Next, cut another feta, this time you must reach the end. This cut is called butterfly and will allow you to make larger milanesas.
2. Next, you must batter the Milanesas. On the one hand, mix the egg with milk, pepper and mustard. You can replace these condiments with garlic powder, Provencal or smoked paprika. Mix the chicken with the flavored eggs to take more flavor.
3. On the other hand, mix the bread with the oatmeal. The latter will contribute a more crispy touch to the batter. If you wish, you can use only breadcrumbs or mix it with flakes or polenta.
TRUCK: If you cook for someone with gluten or celiachy intolerance, you should only use cornmeal.
4. Pass the milanesas moistened with the egg through the mixture of breadcrumbs and do some pressure with the hand so that it sticks well. Once they are ready, keep them in the refrigerator while you finish cooking the rest of the ingredients.
5. Continue with the cooking of belling. To do this, turn on a maximum fire and support the clean bell on it until your skin burn. Once this happens, turn it over and let the skin burn on the other hand, and so on until it is completely burned.
6. When the bell is ready, take it to a clean bag and click it so that, thanks to moisture, you can easily peel it. Let it be turned, if you will not burn your hands.
7. Meanwhile, dissolve the cornstarch in milk. Cook in the microwave approximately 1 minute, retire and revolize it. If it is not yet thick, heat it 30 more seconds. It season your white sauce with nutmeg and add the corn in grains. Youll see how good is the supreme to the Maryland with corn cream!
8. Once the bell is ready and the humita, cook the milanesas in a strong oven at 200 ºC, you must place a wandering handle with spray oil or 1 teaspoon of scattered oil with a napkin. After 15 minutes, turn around and cook for another 10 minutes. Meanwhile, dora the bacon slices on both sides in a pan over high heat. Remove them and reserve them
Trick: If you have frozen fries and want to cook them in the oven, cook them about 10 minutes before you put the milanesas so that everything is cooked at the same time. If you want Maryland fried chicken, you can do it at the same time as the Milanese.
9. In the same pan, Dora La Banana on both sides. In this way, it will caramelize and take the taste of the bacon. The Maryland chicken is almost ready!
10. It is now time to build the supreme to the Maryland. It presents the supreme with the humita, the roasted belling, the grilled smoked bacon and the caramelized banana along with the potatoes. In the image you can see the typical dish of a still life of Buenos Aires. Tell us in the comments what the Milanese like Maryland has found!
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