The Marsala chicken in a typical elaboration of Italian cuisine that is based on cooking the chicken with marsala wine until its alcohol is reduced and evaporates, thus remains a very tasty sauce. Normally this Marsala chicken is accompanied by mushrooms or other fungi and is served along with some spaghetti type paste or noodles, rice or potatoes. Today in recipes, we put this easy recipe of the Marsala chicken with mushrooms at your disposal so that you can prepare it whenever you want to do it at home in a quick and simple way.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken marsala with mushrooms: |
| ¼ cup of flour (35 grams) ½ teaspoon of salt 4 chicken breasts without skin 4 tablespoons of butter ¼ teaspoon of ground black pepper ½ teaspoon of oregano 1 cup of fillet mushrooms. ½ cup of cherrez 4 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chicken marsala with mushrooms:
1. The first step to make this chicken marsala with mushrooms is to mix in a bowl the flour with the oregano the salt and pepper.
2. Next, reboza chicken breasts in this mixture, so the Marsala chicken will be very tasty.
3. Then heat the oil and butter in a pan and, when they are very hot, dora the chicken breasts to seal them above and below. It is not about cooking the chicken but only to brown it Apra uqe then the Marsala chicken with mushrooms does not remain dry.
4. Then, if you have the whole mushrooms lavalos and cut them in sheets, and if they are already laminated, welcome them in the marsala chicken pan so that they start to poach.
5. Then add the Marsala Wine and Jerez to the pan, tápala and cook the Marsala chicken with mushrooms about 10 minutes to evaporate alcohol and reduce the sauce. Turn the breasts only once at that time.
6. Now you can serve your delicious Marsala chicken with mushrooms on top of boiled noodles as typically done in Italy, or with white rice or even, with baked potatoes. Delicious!
