Open the quail in the back. Bone and eviscerate without breaking the skin, and reserve the liver and heart for the filling.
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| Ingredients to make marinated quail in coffee: |
| Quail halatas kalhua (coffee liquor) boletus edulis tomillo oregano lamb lamb coffee arabiga very concentrated oil salt pimient for the filling bread multicereles foie fresh onion trufa black liver liver liver liver liver liver liver liver liver liver Heart of the quail for the garnition plums boneless and macerated in kalhua cake of the marriage crispy seasonal vegetables toasted almonds |
Ingredients to make marinated quail in coffee:
2. roast bones and vegetables, break up with white wine and put with water in a sauce bottom casserole.
3. For filling, chop and mix all other ingredients. Fill the quail with two tablespoons of mixture and close them by clothing them with the wings.
4. Marinate them with vegetables, aromatic herbs and Kalhua for two hours.
5. Salpimentar them and put in the oven at 260º C for twelve minutes in a pan, with a few drops of oil, a pinch of thyme, oregano.
6. Remove from the oven and reserve quail on a plate. Put the pan over low heat and add the shallot and mushrooms.
7. Pohar and flambe with the Kalhua, add the reduced background of the bones and three tablespoons of coffee by quail. Let reduce.
8. On flat plate and spacious put the quail open, letting its coverage and its juicy filling.
9. All this seasoned with the sauce, perfectly enhanced by coffee, which gives the set an unique aroma and flavor for hunting. Put the bouquet side garnish.
