Marinada chicken breast recipe with honey and mustard

This chicken breast recipe with mustard and honey is innovative and gives the meat an incredible flavor. And best of all, it is very easy to do, since it is only necessary to mix the ingredients of the marinate, place the meat, reserve a time and cook grilled. You do not believe it? Well, keep reading and learn in recipes how to make marinated chicken breast with honey and mustard, spectacular!

🚻 4 Diners🕘 1h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make marinated chicken breast with honey and mustard:
500 grams of chicken breast
¼ cup of honey
2 tablespoons of dijon mustard
1 teaspoon of spicy paprik 1 tablespoon of salt
1 pinch of black pepper to taste
1 tablespoon olive oil
1 pinch of chopped parsley (optional)
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, iron

Ingredients to make marinated chicken breast with honey and mustard:

1. The first thing we must do is prepare the marinade of honey and mustard. To do this, we place all the ingredients except chicken, oil and parsley, on a deep dish or container.





2. We mix all the ingredients well and let the flavors integrate. I have used salt from the Himalayas for the marinated chicken breast recipe with honey and mustard, but if you prefer you can use common salt.





3. We place the fillet chicken breast and let it impregnate well. Cover the container with film paper and let the meat marinate for one or two hours in the refrigerator. If you want, you can leave the chicken breast to mustard and honey for a longer time, since it can be at rest up to 24 hours.





4. After the rest time, we put a pan or iron to heat with a little oil. When hot, we cook the chicken breasts marinated with honey and mustard over medium heat until they acquire the desired cooking point.





5. And we can enjoy this delicious chicken and honey chicken breast! This dish is ideal to serve accompanied by a green salad, white rice or sauteed vegetables. What do you think of the marinated chicken breast recipe with honey and mustard? Easy, fast and tasty, right?



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