In a pan, heat the butter and fry the chopped turkey.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Malaga turkey with two sauces: |
| 1 turkey 2 nails 1 lemon oil salt 3 tablespoons of sugar. Cinnamon in branch pepper in grain |
Ingredients to make Malaga turkey with two sauces:
2. When fried, place in a saucepan and add part of the butter in which it has been fried.
3. Add species to the casserole; The pepper in grain, the 2 laurel leaves 2-3 pieces of lemon peel, the two nails, several strands of saffron crushed in the mortar and the wine.
4. Pour water until everything is covered.
5. Place the casserole in the fire and boil, over low heat, until the turkey is tender.
6. Move from time to time and rectify salt.
7. Once done, remove the lemon peel so that it does not bitter.
8. Make an apple compote, add the sugar, a cinnamon sprig and a little water.
9. Cook until the apple is made.
10. Make an old mahonesa, with the two yolks, a pinch of salt and add the oil little by little. In the end, throw a splash of lemon.
11. Serve the turkey accompanied with the two sauces; The Mahonesa and the Compote, in Salsra apart.
12. For 4 people.
