Clean the breast and remove the tendon. Make some skin cuts in the form of a rhombus and salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Magret in Moras sauce: |
| 2 whole duck breasts salt freshly ground black pep |
Ingredients to make Magret in Moras sauce:
2. Step 2 fry in a skirt in heavy and fat without the breasts.
3. On medium high heat, the breasts are placed first by the skin and presses with a spatula slightly, it turns around and another five minutes are done.
4. Remove them and wrap in aluminum foil.
5. Reserve.
6. Step 3 Put to heat over media confectionery and strain.
7. Reserve.
8. Chop the onion and fry it along with the butter and breast fat.
9. When it is golden add the port and reduce a bit.
10. Mix with jam.
11. Cut the maget in fine slices and water with the blackberry sauce.
