First the sauce is made.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken Machigua Nahuatl recipe: |
| 6 ounces tomato 2 undebolla 1/4 und garlic 1/4 from unida chile green 1/2 und achote 0.5 ounce nixtamasa 0.5 From ounce salt consome chicken to taste |
Ingredients to make chicken Machigua Nahuatl recipe:
2. All ingredients are given in a quite large container to brown in adequate spasio with oil.
3. from being all golden is liquefied.
4. OSE passes through blender, to have the liquid ready.
5. The chicken is cut into rooms.
6. It starts to brown in Caserola Asta that this gold color.
7. Then the sauce is added to have it.
8. Achiote is incorporated and ready.
9. It is allowed to stand in herbores for 3 minutes and voila.
10. To the plate This dish is the dish that is ahead in the time of the coloni in San Miguel.
11. It is a Salvadoran authentic recipe The translation of Machigua is (Mescla de Achote and Mass.
12. Difficulty level 1 preparation time 10 min cooking time 3 vegetarian
