Rub the medallions with a cloth and tie them around giving them shape.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make corzo loins with a steers marrow: |
| 8 Deer medallions 8 juniper berries 8 black pepper grains 4 cl. of cherry liquor (kirsch) 100 grs of black grapes salt 100 grs of novillo wipes 3/8 liter hunting background (see below, this time that this guillermo) 1/8 of liter of strong red wine 150 grs of canned 2 or 3 tablespoons of fresh cream sauce worcester kitchen thread |
Ingredients to make corzo loins with a steers marrow:
2. crush the spices and mix them with the cherry liquor.
3. Rub the meat with the mixture and let it stand covered 1 hour.
4. scald the grapes, peel them and remove the nuggets.
5. Heat the butter and fry the medallions 4 minutes on each side.
6. Salar them and keep them covered in hot place.
7. Spray the marrow with boiling water and let stand 3 minutes.
8. Dry them carefully and cut them into 8 slices.
9. wet the fry juice with the hunting fund and the wine and reduce it by one third.
10. Go through a sieve and add the cherries and grapes.
11. Refine it with fresh cream and season with salt and Worcester sauce.
12. Preheat the grill at 300º C.
13. Arrange the medallions in a refractory source and put on each one a linchita of marrow.
14. Put the grill 2 or 3 minutes and serve the sauce.
15. They can be accompanied with rice, sauteed mushrooms, glazed onions and cherry or cocktail tomatoes.
16. for 4 people
