First we are going to cut the rabbit into large pieces, we will anchor them with a little olive oil.
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| Ingredients to make lobster with rabbit: |
| 2 lobsters of approximately 1 kg the backs and legs of a rabbit 2 large onions 1 carrot 6 mature tomatoes 2 glasses of white wine 2 cups of brandy a chopade made with almond perejil garlic some heads of prawns some mouths or fault legs 1/2 of fumet of fish |
Ingredients to make lobster with rabbit:
2. When the fine cut onion is added.
3. Once the onion is anchored, the wine is added and it is cooked.
4. If it is not enough to cover the rabbit, add some water.
5. On the other hand we will make an American sauce with the heads of prawns and the crab legs, that is, we will anchor the heads of Gamba and the mouths of crab, smear with the carrot and a little onion.
6. We will flame it with a little brandy, we will add the tomato cut into small pieces.
7. We will anchor it a little more and add the fish fumet.
8. You can add some paprika, I like it more.
9. While the lobster is cut into slices, season and pass through flour.
10. It is put in a clay casserole with a little olive oil and the lobster is made, flamea with a copita of brandy.
11. Once the drained rabbit is added, the American sauce passed through a fine strainer and a little rabbit broth also cast.
12. When the lobster is almost cooked, the chopped is added and let it cook a little more.
13. Serve in the same clay casserole.
14. It is delicious.
