The night before putting the beans in cold water.
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| Ingredients to make hare with white beans: |
| 1 ud. hare (cut into pieces) 1 ud. Peeled and cut onion not very fine 1 glass tomato (mature, chopped) 1 ud. Gut 250 gr. Jewish white l. Water 1 1/2 salt |
Ingredients to make hare with white beans:
2. a container is put on the fire with the oil, once hot, the hare is seasoned and fry, and when gold Let it cook very slowly.
3. White beans are cooking with water and salt and when they are made, the hare is added, if it were tender; but it was, keep cooking slowly by adding a glass of hot water until it softens.
4. then mix with the beans and let the set 15 more minutes.
