Derretrate the butter in a clay casserole and saute the chopped hare, salt and pepper. Remove it from the casserole and in the same fat fry the bacon cut into squares, onions and thick clean and chopped mushrooms.
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| Ingredients to make hare with mushrooms: |
| 1 hare 100 gr. of pig butter 100 gr. Magro bacon 400 gr. of mushrooms 1/2 liter of meat broth 1 tablespoon of flour 1 glass of dry white wine pimient salt |
Ingredients to make hare with mushrooms:
2. sauté and sprinkle flour mixing well. Place the hare pieces again and water them with the white wine, add the broth and cook about fifty minutes until it is tender.
