Cut the onion a little and boil it with the laurel, the improvena and pepper. Pour this cooking on the back of hare and let it macerate in the fridge for 12 hours, giving it several laps.
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| Ingredients to make hare loin with bananas and onions: |
| 125 ccs of oil 0.5 teaspoons of black pepper 1 tablespoon of butter 0.5 teaspoons of sugar 3 tablespoons of cream 1 pinch of nuéz moscaada 500 grams of loin of hare 1 onion 1 pinch of improvena 2 bananas 1 pinch of salt 1 laurel leaf 1 pinch of cayena pepper |
Ingredients to make hare loin with bananas and onions:
2. Remove the meat. Dry it with kitchen paper. Spread a large aluminum paper, put the back on top, sprinkle with salt, pepper and nutmeg and wrap not very tight.
3. Cook in the preheated oven at 220º C for 30 minutes. After this time the package opens, the sugar is thrown and 5 minutes are being brown. See the juice of the paper in a small pan, add the juice of the cast maceration, letting it boil until it reduces it to half.
4. The hare loin is kept in the oven off. Cut a banana, crush or crush it into the blender. Add to the sauce and improve this with cream. Season with Cayena.
5. Split the second banana in two along and fry it in butter. Serve meat, adorned with fried bananas. The sauce is served separately.
