Cut the onion a little and boil it with the laurel, the improvena and pepper.
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| Ingredients to make hare loin with bananas: |
| 1 small onion 1/8 of liter of white wine 1/2 laurel leaf a pinch of improvement 1/2 teaspoon of moca, black pepper 500 gr. of hare loin (it is usually a spine) 1 tablespoon of butter 1/2 teaspoon of sugar 2 bananas 3 tablespoons of cream a pinch of cayena nutzada salt salt |
Ingredients to make hare loin with bananas:
2. pour this decoction on the back of hare and let it macerate in the fridge for 12 hours, giving several laps.
3. Remove the meat.
4. Dry it with kitchen paper.
5. Spread a large aluminum paper, put the back on top, sprinkle with salt, pepper and nutmeg and wrap not very tight.
6. Cook in the preheated oven at 220º C for 30 minutes.
7. After this time the package opens, the sugar is thrown and 5 minutes are being brown.
8. Pour the paper juice in a small pan, add the cooking cast, letting it boil until you reduce it by half.
9. The hare loin is saved while in the oven off.
10. Cut a banana, crush or crush it in the blender.
11. Add to the sauce and improve this with cream.
12. Sazonar with Cayena.
13. Split the second banana in two along and fry it in butter.
14. Serve meat, adorned with fried bananas.
15. The sauce is served separately.
