Learn how to prepare forgive with this simple recipe, easy and practical. In addition, if this recipe for misunderstandings is attracted to you but you cannot get partridges, you can always replace them with quail or even spicy. We are then with this traditional flavor recipe and discover how to prepare this rich hunting bird, whose meat is considered of high biological value for its proportion of fats and proteins.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make an onbolled partridge: |
| 6 partridges (1 per diner) 2 laurel leaves 1 garlic head 6 onions black pepper in grain 1 glass of wine vinegar ½ bottle of fine wine |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make an onbolled partridge:
1. Before cooking partridges, the first thing you should do is salt and pepper them very well. Then, we heat olive oil in a pan and seal them until they are brown everywhere.
2. Once golden, we remove them from the pan and reserve separately. Then, in that same oil, the onions are pointed along with the bay leaf and garlic. Remember to chop the onion finely or in feathers, to taste, the same with garlic.
3. When we see that the onion is already transparent, we return to incorporate the partridges along with the wine and vinegar. We keep cooking over low heat until alcohol and meat of the partridges are consumed is tender.
4. These upbolled partridges will remain with an exquisite flavor and a rich sauce that you can take advantage of with homemade village bread or a baked potato garrison. We hope you enjoyed the recipe and don forget to leave your comments.
