In a deep plate, you put the grated cascara of the lemon, the juice of the same lemon, two cloves of garlic cut in half, the rosemary, the chilli piece, and two glasses of white wine.
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| Ingredients to do scallop in lemon sauce … Scaloppine Al Limone: |
| 800 grams of chicken breast in 8 fillettes a grated shell of a lemon the juice of the same lemon 2 glasses of white wine 2 garlic cloves cut in halves a bouquet of rosemary 250 grams of flour salt 100 grams of butter 1 chilling chilling |
Ingredients to do scallop in lemon sauce … Scaloppine Al Limone:
2. Now in a pan put the butter and release it over sweet heat. With the flour to bite the chicken fillets, and cook in pan for 5 minutes each face.
3. Now pour the liquid from the plate above. Take the pan and remove the fillets until the sauce stays like a cream. A little before this sautries.
4. I think this is everything, I hope you eat well, for some doubts I am here for you.
