Once clean, flour the rabbit and cut it into regular pieces.
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| Ingredients to make rabbit to lemon: |
| For 4 people :: 1 rabbit 1 kg. of lemon 1 tablespoon of flour 4 large and tender onions laurel 4 tablespoon of milk cream romero 250 ml of bird broth salt 1/2 kg. of zucchini 1/2 kg. of carrots pepper 1 pinch of sugar 2 tablespoons of butter. |
Ingredients to make rabbit to lemon:
2. Fry them in hot butter, and once golden remove them.
3. In the same fat, brown the very thin grated onions.
4. Remove excess fat and pour the broth; reduce it by half and add rabbit pieces again.
5. Pour then, the juice of the lemons and a pinch of sugar.
6. Cook over low heat, incorporating aromatic herbs.
7. Salpimentar.
8. Watch the zucchini and carrots; leave them in half throughout and boil them in water and salt for 10 minutes.
9. Drain and reserve them.
10. After 40 minutes of cooking, remove the casserole with the rabbit from the fire and incorporate the milk cream, stirring well to amalgame.
11. Place it on a hot tray, with the sauce previously passed by the Chinese.
12. Serve very hot accompanied with zucchini and carrots cooked to the dente.
