Chop the rabbit into 6 parts, cutting it by the joints to avoid the chop. Place each piece of rabbit on a leaf of aluminum foil, spray it with lemon and salt and pepper.
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| Ingredients to make rabbit papillote to lemon: |
| 1 1/2 kg rabbit. |
Ingredients to make rabbit papillote to lemon:
2. Sprinkle with thyme, rosemary and crushed garlic. Close the papillots. Cook at a moderate oven 50-60 minutes.
