Lemon chicken breast recipe

Today we will cook an incredible lemon chicken breast, but it is not the typical chicken recipe to Chinese lemon, but on the contrary it is a new dish that concentrates all the taste of chicken and lemon, making a stir -fry with butter and Keeping a sauce also made with white wine, special for the most demanding palates. Best of this recipe step by step with chicken is that it is an economic recipe, which you can do without problems with the ingredients that you normally have at home, so Let yourself be encouraged to innovate the menu at home with this delicious lemon chicken.

Ingredients to make lemon chicken breast:

1. Alist all ingredients to prepare our lemon chicken recipe. You can use files or lemons, which is normally consumed in the country in which you are.

2. We chop the garlic finely and put it under the skin of the chicken. Then, we bathe the breast with the lemon juice, but only half of it, and finally pepper to taste.

3. Heat a pan and melt half of the butter. When it is melted, place the chicken piece on the part that has the skin and cook to seal on both parties. Main cooking over medium heat until the chicken is brown and then remove and reserve separately.

4. Add the rest of the butter in the pan and make a ham and rosemary stir-fry with both very fine chopped ingredients. You can buy ham in taquitos directly.

5. When you see that the ham begins to brown, incorporates the wine and continues to cook the sauce to reduce and until the alcohol has evaporated.

6. Finally we put the chicken on the sauce and then add the rest of the lemon juice. Lower the fire to a minimum and continue with cooking for about 10.

7. rectifies the flavor with a touch of salt and checks that the meat is made, then it serves and enjoys this delicious lemon chicken breast, bathing with the sauce and accompanying with the hammer of ham. Take advantage of all the taste of the sauce or with a rustic potato puree. Bon Appetite!