1. Season the chicken previously.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lemon and honey chicken: |
| 6 complete chicken thighs 2 tablespoons of oil 1/4 cup of honey bee Salt pepper to taste |
Ingredients to make lemon and honey chicken:
2. Prealient the oven to 400.
3. RARNICE THE CHICKEN DISEASES WITH THE OIL.
4. Place the dams on a baking sheet with the skin down.
5. 2. Take the oven and bake until golden.
6. Approximately 30 minutes in the meantime, in a small bowl, mix honey with lemon juice, mustard and salt.
7. When the chicken is golden, they generously varnish each dam with the mixture of honey and place again on the tray with the skin up.
8. Take the oven, now at 300º, during the 5 minutes.
9. 3. Rarne again with the mixture of honey and bake 10 more minutes or until the meat is soft.
10. To serve, decorate with lemon slices or parsley twigs.
