The chicken liver is another part of the casque, a delight that is always cooked due to its low cost and high nutritional contribution. Whether in stews, fried or roasts, it will always be excellent for its texture and flavor. Likewise, it is a very used ingredient in the bars of Andalusia, so it is common to find it in multiple tapas. The trick of the stews cooked with viscera is to prepare a good sauce that, certainly, will instantly convert them into a gourmet dish. Our encebolled chicken hygaditos recipe is one of those that prepared our grandmothers, which only with adding just a few of ingredients you can make a star dish. You dare? Well, keep reading and discover in recipes how to make chicken hygadites on a folded chicken, you will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken hygaditos: |
| 1 large onion or 2 small 2 cloves of garlic 400 grams of chicken boys of olive oil for cooking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Ingredients to make chicken hygaditos:
1. Prepare chicken hygaditos cleaning them well and drawing the nerves they may contain. Then, cut them into medium pieces, cut the onion in julienne and sheet the garlic. Booking.
2. In a saucepan, pour a good stream of oil and add the onion and garlic with a pinch of salt. Cook over low heat so that it softens without browning too much, just to give it a touch like caramelized.
3. Once you have poached the onion with garlic, approximately 4 minutes over low heat, add the hygaditos and remove. Incorporate the bay leaf, the ground pepper and give it a salt point if you need it.
4. SutrÃe the liver about 3 minutes over medium heat and pour the white wine. Let alcohol evaporate 1-2 minutes. In total, you must cook chicken hygaditos with onion and white wine about 5 minutes. In this step, if you wish, you can add any more specia, such as thyme or rosemary.
Trick: There are also those who do chicken hygaditos on a tomato adding 1-2 tablespoons of crushed tomato.
5. When the alcohol has evaporated, add the glass of water, remove the saucepan by taking it through the handles so that all the juices of the recipe are mixed. Let everything be cooked for 10 minutes over low heat.
6. Once the cooking time has elapsed, the stew will be ready to serve. You will check how rich this recipe for chicken hygadites is on time when you try the first bite. The sauce is delicious and very tender meat. With any accompaniment it is incredible because it is a very versatile dish.
