Leaded chicken sausage recipe

Since I discovered these fresh chicken sausages without gut are the ones I usually buy despite the fact that the appearance once cooked is not as beautiful as those that do have a gut. The recipe chicken sausages on the this time I share in recipes is very simple, very easy, fast to prepare and very rich flavor. At first glance, these fresh onbean sausages seem to the other world but I assure you that they are delicious, in addition to being a very healthy dish. Do you dare? I hope you like them! And if you are looking for a dessert, don forget to go through my blog target = _blank re = nofollowlos sweet secret cuca!

Ingredients to make chicken sausages

1. First of all, to prepare these chicken sausages, we clean and chop the mushrooms in sheets, and we dleate and split the onions in Fine Julian. . We reserve.

2. In a large casserole we put a splash of extra virgin olive oil and put it on the fire. Add the onion and after five minutes or so we add the mushrooms and the shower broth tablet along with a splash of wine. We cover and let it cook from time to time.

3. When onion and mushrooms are almost made but still liquid (of wine and water that the mushrooms will release) we add a teaspoon of old dijon tijon and a pinch of black pepper and mix well.

4. We incorporate the fresh sausages into the wine putting them on top of the vegetables. Cover the casserole and let cook. As they do not have a gut until the fresh sausages were not a little, I do not turn them around or touch them with the spatula so that they do not break, so I usually move the casserole so that food does not stick.

Trick: We can use any type of fresh sausage, not just chicken.

5. Remove from heat when the onbolled chicken sausages are cooked and there is almost no broth. If necessary we rectify salt. We serve and enjoy.