This Kung Pao/B bpollo is a traditional meal of Chinese cuisine. It is a simple dish, whose main ingredients are chicken, dry peppers and peanut or crispy peanuts. He has a story of more than a hundred years and is attributed to the figure of the governor of Sichuán during the Qing dynasty. It is a worldwide known and very consumed food, mainly in the United States. There are many western versions that move away and complicate the original Kung Pao chicken recipe, but the important thing for the dish to be tasty is to skip the chicken well in its marinate, that the sauce is light and incorporate the peanut at the end to give it the characteristic crunchy recipe. Stay in recipes and discover how to make Kung Pao chicken, a dish of spicy and bittersweet flavors that you will love!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Kung Pao chicken: |
| 500 grams of chicken breast. Green bell 1 red bell pepper 1 pinch of black pepper in grain 1 teaspoon of garlic powder or ground 1 teaspoon of ground ginger 2 chives 1 teaspoon of sugar 50 grams of roasted peanuts without salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, marinate, |
Ingredients to make Kung Pao chicken:
1. Cut the chicken into small cubes. Place 20 ml of soy sauce and 1 tablespoon of cornstarch in a bowl. Mix both ingredients and put the chicken in the bowl so that it is impregnated well with the marinate. Cover and leave for 30 minutes.
2. While the chicken is marked, cut the peppers into small pieces and cut the chives with its green stems in slices. Booking.
3. Prepare the Chinese spicy chicken sauce. Place in a bowl 20 ml of soy sauce, the balsamic vinegar, the hoisin salsa, the sugar, the garlic powder and the ginger. Finally, throw a spoonful of cornstarch and mix all the ingredients so that the sauce thickens.
Trick: If you don have Hoisin sauce, at the end of the recipe we tell you how to do it at home.
4. Pour the olive oil into a wok or pan, fry the chopped chiles and sprinkle pepper. Add the marinated chicken and let it brown for a few minutes. Withdraw and reserve.
Trick: If you prefer a dish with a more intense spicy you can place more chili peppers.
5. In the same oil where you browned the chicken, place the peppers and the cut onions. Kitchen until they soften and incorporate peanuts or peanuts. Finally, add the chicken. Mix all preparation and cook over medium heat so that all ingredients are integrated.
6. Finally, incorporates the sauce and revolize it with the rest of the ingredients of the Kung Pao chicken. Let cook over low heat for 2 minutes and will be ready to serve. Accompany it with white rice and enjoy!
