I am sure you know, or have heard, about KFCs famous fried chicken. It is a very crispy and tasty type of batter, impossible to get for many. Well, on this occasion, at recipesgratis.net, I will show you that it is not and that you can also prepare it at home to enjoy it whenever you want. Are you curious to know how to make KFC -style fried chicken? Keep reading!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make KFC style chicken: |
| 500 grams of chicken cut into pieces 100 grams of wheat flour 100 grams of corn semolina 50 grams of cornflakes 2 egg 2 tablespoons of milk 2 cloves of garlic 2 small guindillas 1 pinch of Paprika 1 pinch of black pepper 1 pinch of salt 1 jet of sunflower oil for fry |
| Additional characteristics: medium cost, fried |
Ingredients to make KFC style chicken:
1. To start preparing the KFC style fried chicken, the first thing we must do is gather the ingredients. You can use various parts of the chicken: thighs, wings, breast …, whatever you like!
Trick: The chilli is a type of spicy pepper that can be replaced by any other Chile.
2. Once we have all the ingredients ready, we can start preparing the seasoning for chicken. To do this, remove the seeds from the chillies and chop them finely together with the garlic. Crush these ingredients well with the help of a mortar and add salt to taste. Then, rub the meat pieces with this seasoning and let them rest for 30 minutes.
Trick: Make cuts in the meat with a knife so that the seasoning penetrates it.
3. After the rest time, we can already emphasize the KFC style chicken. To do this, we beat the eggs with the milk and leave the mixture in a bowl. In another container we mix the flour with salt, paprika and pepper to taste. In another we place the corn semolina and in another the crushed cornflakes. Now that we have the separate booked ingredients, we pass the chicken pieces first through the egg mixture, then through the flour and spices, egg again, corn, egg and cornflakes. We batter the meat so many times so that it is as crispy as possible.
Trick: When passing the meat pieces through the fluctive ingredients presses with the fingers so that they are well impregnated.
4. After blanding all the meat pieces, it has a half fire a fryer or pan with plenty of oil. When the oil is hot (the ideal is to reach the 140ºC so that the chicken is crispy on the outside and tender inside), we fry the chicken pieces for 15 minutes, turning them around.
Trick: If the chicken is raw inside after frying it, you can bake at 180ºC for 20-30 minutes, covered with aluminum foil.
5. We serve the hot KFC style chicken. The truth is that the result is really spectacular, since it is very, very crispy on the outside and juicy inside. We can accompany the meat with garlic sauce, barbecue sauce, honey and mustard sauce, or the one we like the most! The possibilities are endless, what would you accompany the dish?
