Chop the chicken into ten pieces I do so to reach better and also so that if any child eats the piece with us, at the height of their appetite and does not leave chicken.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Kentucky secret recipe chicken: |
| 1 chicken chopped in 10 pieces of more or less 1 1/5 kg 500 grams of flour to rebozar 50g of curry (this is depending on its preference, there are many types of curry some more spicy than others) media teaspoon of thyme 100g of sweet papikra or sweet paprik that are packaged in the mall of their preference half teaspoon of dill 10 g of ground cayena or spicy paprika 50g of garlic powder sea salt preferably the necessary 100g of celery powder 100g of onion powder 50g of flavor enhancer or umami or glutamato 100g of pepper oil the necessary |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with cava |
Ingredients to make Kentucky secret recipe chicken:
2. In a bowl or casserole or whatever you have at hand, mix the flour with the pepper, the paprika, the celery and reserve, in another container mix all the other spices and with this mixture spray the chicken, be careful of not Save the chicken a lot and put only what is necessary.*A truquito that can serve you, put the chicken in a deep bowl and there save it once you have put the mixture of spices stir it well and let it rest at least one 1/2 Time before cooking it, do not go to the regrigerator leave it at room temperature since since we do not have industrial implements, the cold chicken will take longer in cooking and sometimes for the same way it will be cooked from the outside but in the center it will be raw and it is dangerous.
3. Once already rested and tempered, put your chicken without more in the flour mixture Reboz it well if necessary take it out and when the wet flour put it again to the flour leave it on a dish ready for cook.
4. In a pot of good size and deep put oil of your preference and put it on high heat at least 5 min to reach a good temperature, and when it is hot and see that it begins to want to make smoke by the whole chicken and floured To cook you will see that the scab is fixed well to the chicken and there is time to lower to 3/4 the flame this means that it does not the lowest but either the highest of the flame of your stove, if you do not have something so big, The only thing that I recommend is to have a lot of oil to cover the chicken when you put it and in the same way put 3 pieces of chicken no less because if you would not be burned by the hot oil and putting the temperature from 3 casualties From the oil enough so that you can lower the temperature without problem and nothing happens with the crust of the chicken, this process is called deep frying, if any child is going to collaborate with us as my children do so try that in this step not They help you since the chicken has Many juices and oil tends to jump and burn.*Trick: Put garlic, laurel and onion in the oil before starting to cook to know you better.
5. The cooking time varies depending on the size of the chicken as well as the hot oil, an easy way to know is when they begin to float it already lacks for the minimum about 5 min.
6. And finally to serve, I recommend it with a cabbage that in another recipe I will tell you how the next
