In a saucepan and pot, cook the chicken wings and remove both bones at each wing and reserve them.
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| Ingredients to make Kay Pey Tuy (chickens legs): |
| 500 grams of shrimp or prawns 100 grams of chicken breasts 6 chicken wings (fungi) Soak them an hour before and chop 0.5 muddito bamboo cups 60 grams of maicena 40 ccs of China Salsa joy sen chion |
Ingredients to make Kay Pey Tuy (chickens legs):
2. Shrimp or prawns peel, put themselves in a container and add a teaspoon of salt, are restored and rinsed until the water appears clear.
3. Next, pass them in a processor along with the meat that was removed from the wings and the breast.
4. Crush to form a dough.
5. Add the fungi and bamboo well minced, the seasoning, the salt and the teaspoon of Chuño, mix well.
6. form a ball with the dough and shake it from pear.
7. Introduce a bone with chicken wing to resemble a leg, pass through the chuño, taking care that it is totally covered.
8. Put a saucepan with plenty of oil, when hot, the legs are fried, they remove and fry again.
9. They are drained and served accompanied by individual joy sen chion sauce (selling packaging).
10. This is the recipe as it should be served, in the photo as they see, in the absence of Joy Sen Chion sauce, it was accompanied by nabo nabrido.
