The Kam Lu Wantán is one of the most popular and requested dishes of Chinese-Peruana fusion. A delicious dish made with stuffed Wantan, chicken breast, Holantao, pineapple and peach in tamarind sauce. This delicious recipe is served in the famous Chinese restaurants in Peru called chifas. The special Kam Lu Wantán differs from the normal by the different pieces of roasted pig or roasted duck and by the sauteed prawns. It is customary to eat after the famous Wantan soup and is accompanied with chaufa rice or white rice. Do you ask how to prepare a delicious Peruvian dish called Kam Lu Wantán? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and make a traditional Kam Lu Wantán!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Kam Lu Wantan: |
| 200 grams of leather chicken breast 100 grams of canned peach Ketchup ½ cup of white sugar ½ kion small ½ kion |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Kam Lu Wantan:
1. To start with Kam Lu Wantáns recipe, you must first peel the kion and cut it finely. You must also cut the white part of the Chinese onion branches and reserve.
2. Cut the chicken breast into strips and also reserve in the refrigerator. You should also cut the pineapple into medium pieces and reserve.
3. Lava the Hello and then with the help of a knife remove the root branch. Booking.
4. Wash the pepper, remove the upper and lower part and short in medium squares. Reserve too.
5. In a medium bowl add the tamarind pulp and add 1 cup and a half boiling water, move with the help of a spoon.
6. In a large pan add a jet of vegetable oil over medium heat.
7. Dora the chopped kion and the white part of the Chinese onion.
8. Incorporates two tablespoons of ketchup and also adds the tamarind, we point out that you must first strain it. When the ketchup integrates, it incorporates the sugar.
9. When the boil breaks the strips of chicken breast and the hello. Cook approximately 3 minutes.
10. When the 3 minutes have passed, it incorporates the pepper, pineapple and peach.
Trick: Add some canned peaches juice.
11. In a median pot you must fry the Wantanes and reserve.
12. serves the fried Wantanes and on top of the sauce with all its ingredients, accompanies this Peruvian recipe with chaufa or white rice. Ready to eat! What do you think of this Chinese-Peruvian recipe? Share with us your opinion in the comments.
