Chompipe sews in pieces with sliced onion, the chopped tomato or bruised garlic peeled.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Kack IK: |
| 1 chompipe (turkey) 1 pound tomato 1/2 pound onion 1 bunch cornber (coriander) 3 garlic heads chives to taste zamat (smell hojitas) to taste chile dry or ground colorado if you want desired Ground achiote to give color if desired |
| Additional characteristics: medium cost, boiled, traditional recipe from Guatemala |
Ingredients to make Kack IK:
2. When it is half cooking, the corner is added, salt to taste can be added Achiote, although it is not necessary because the stripped tomato gives color to the broth.
3. is accompanied with cooked rice.
4. already served the Chile can be added
