If you like chicken and you want to discover a different recipe, loaded with flavor and varied ingredients, keep reading! In recipes, we propose to cook chicken to the Juliana, a dress of chicken in delicious sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Juliana chicken ingredients: |
| 1 chicken 4 potatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Juliana chicken ingredients:
1. Cut the chicken in julienne (strips) and beat the egg. Then, the chicken chopped through the beaten egg and flour passes.
2. cut the onion, garlic cloves and sauce these ingredients in hot oil
3. Put the chicken in the pan with the sauce, throw a little paprika and a tablespoon of white wine to enhance the taste of the chicken recipe to the Juliana.
4. Reserve the chicken when almost made on a plate but keep the sauce in the pan.
5. Cut the potatoes in fine slices and add them to the sauce, give them a couple of turns to cook and return the chicken. At this point, it incorporates salt and parsley to taste, and lets the meat brown over low heat.
6. If desired, it can be added to the sofate slices or cubes. When the chicken to the julienne is made, it is served with white rice or a green salad.
