This juicy packer coldfire is very easy to do and above all, it does not contain starch, nor sugar, coloring or potentiators of the 100 percent flavor, with which, the turkey faste without additives, which does not fatter, very healthy and Above all, done by hand, ideal for any time of the day. You can even go through the turkeyfre with iron and take it as a main dish for example. Keep reading the steps we share in recipes and remember that you can follow this same recipe if you want to make a chicken fixture instead of turkey without problems.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make juicy turkey cold |
| 1 Open breast Type turkey book or chicken for the marin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make juicy turkey cold
1. Open the breast for the boiled home turporer that we are going to prepare and marked it by both parties (the species can vary according to the taste of each one).
Trick: You can do perfectly the same chicken cold recipe using the breasts of this other bird.
2. wrapping the juice junken homemade baking paper, so that nothing is released by pressing very well.
3. We wrap in two plastic bags the turkeyfre and tied it with a rope, or like me, I did not have it and put an elastic rubber. Then we put the homemade turkey colder to cook in water, covering completely with water and a salt spoon. Let the boiled turkey breast be cooked for 30 – 45 minutes. Then get out of the water, let drain and cool.
4. Cut and serve the turkey bus without additives in slices and prepare with him what you want. You can do for example a turkey wrap or a turkey sandwich with apple for example.
Trick: Remember that this turkey fixture fattens very little since it only has 104 kcal in 100 grams of product.
