Juice chicken is one of the recipes that make up Latin American gastronomy and offers us the possibility of preparing this meat in a different and very rich way. Keep reading this recipe recipe.net and learn to make this flavored chicken to juice, you will surprise all your guests with this dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make juice chicken: |
| 1 pinch of pepper 4 cups of chicken or water broth 1½ kilograms of chicken 2 units of yellow carrots cooked 3 units of peeled large tomatoes, without seeds and cuts 1 unit of minced celery trunk 3 onions units chopped paiteñas 1 chopped large pepper unit 2 branches of coriander (optional) 1 jet of oil to brown the chicken 1 pinch of salt 1 pinch of cumin 1 pinch of ground oregano 1 cup of dressing for chicken |
| Additional characteristics: cheap cost, stew |
Ingredients to make juice chicken:
1. Cut the chicken into dams, ally it and let it stand for 10 minutes. Meanwhile, take a pan and sauté the onion, pepper, celery, coriander and tomato with a splash of oil. Do not exceed the amount of oil, with little it will be enough, and sauté it for approximately 8 minutes.
2. When it is, to continue with the preparation of the chicken to the juice, liquefy the sauce with two cups of chicken or water broth. Enter the cooked carrot and continue liquefying until everything is well crushed. When ready, vert it in a large pot or paila and reserve it for later.
3. Now, Dora the chicken pieces on both sides for a few minutes, so it will be even tastier. Once ready, add it to the pot or paila where you have the sauce and also pour a cup of water and the ground oregano. Cook everything over low heat until the chicken reaches the desired point. You must add oil to intensify the taste and make sure the chicken does not run out of juice.
Trick: It is advisable that you give the chicken before continuing to cook it to prevent it from creating a slight foam when preparing it with the sauce
4. When ready, serve the juice chicken accompanied by white rice with avocado and lettuce leaves. Another option is to make an avocado and tuna or rice salad three delights.
