Jardinera chicken is a classic way of cooking chicken, an easy and fast recipe for a dish that, although it is quite traditional, is very striking for its colors and delicious flavor. Learn with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make the gardener chicken: |
| 1 piece of chicken breast 2 pieces of thighs 3 tomato 3 carries 2 potatoes ½ cup of peas 1 jet of vegetable oil 1 teaspoon of chicken broth powder 1 onion 2 cloves of garlic 1 Pinch of salt 1 laurel leaf |
| Additional characteristics: cheap cost, nothing spicy, stew |
Ingredients to make the gardener chicken:
1. We will begin by preparing the ingredients for the chicken to the gardener. Cut the breasts into 4 pieces and wash all the pieces. Sew and cut into small cubes the carrot and potatoes. The onion licks in two and crushed the tomato.
2. Next, boil water along with half onion, a clove of garlic and salt to taste, when it starts boiling put the chicken to cook until the meat is soft. Book the chicken.
3. On the other hand grind a clove of garlic, half onion, tomato, salt and a little water.
4. Next we will make the chicken sauce to the gardener. To do this, fry the cooked chicken a little, add the tomato puree, carrots, potatoes, a little water, the chicken consommé powder and bay leaf. In this step you must adjust the seasoning.
5. Let boil until thickened and finally add the peas. It serves this colorful chicken plate to the gardener accompanied by white rice.
