Nor that the Japanese may also seem strange to cook hamburgers, chicken, but very rich and original hamburgers. Next we explain the recipe for this Japanese -style hamburger.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Japanese hamburgers: |
| 1 white onion unit 1 pinch of ginger 1 egg unit 150 grams of panko 200 grams of chicken breast 20 grams of milk 35 grams of soybeans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Japanese hamburgers:
1. Alist all ingredients
2. In the food processor, place the breast the onion the ginger to taste and the soy sauce
3. Form small hamburgers and pass them through the Panko.
4. Brown hamburgers on the side and side on a very hot grill, for 7 minutes.
5. Serve and taste these delicious Japanese hamburgers with soy sauce.
