In this preparation we bring a very popular recipe of Japanese gastronomy, in which we are going to marinate and batter pieces of medium chickens and then fry them and that they are very crispy at the time of consuming them. The ideal in this preparation is that the marinate be carried out with typical Japanese ingredients and we can delight ourselves from this great gastronomic culture. Do you want to know the steps? In recipesgratis.net we show you how to make fried Japanese style chicken, don miss it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Japanese -style fried ingredients: |
| 1 Bone chicken breast unit 1 cup of chickpea flour 1 cup soy sauce 1 sake 1 teaspoon of powder ginger 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper Black aceite to fry |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Japanese -style fried ingredients:
1. The first step is to prealist the ingredients of our fried chicken recipe.
2. cut the boneless breast into cubes of a bite and take them to a bowl.
3. To make the marinate, in a small bowl add the soy sauce, the sake, the garlic pasta and the jinger powder. Mix very well until all the ingredients are integrated.
4. Add the prior mixture to the bowl where we have the chicken pieces and leave marinarly, approximately, in the refrigerator (the more marinated time, the greater the taste of the chicken).
5. We are going to enlist the chickpea flour to make the rebobated Japanese style chicken. The truth is that this type of flour is an excellent ingredient to batter, especially for those who cannot consume wheat flour such as gluten intolerant.
6. We pass the chicken pieces first through chickpea flour to batter them well (if you want you can add a little salt and pepper to the flour).
7. Once rebobed, reserve the pieces of Japanese style chicken.
8. Take enough sunflower oil to a pan so that we can fry the previous preparation.
9. When the oil is hot, fry the chicken until it is golden everywhere. Remember to go around to cook it well and get it crispy.
10. Remove them to a plate with absorbent paper so you can remove excess fat.
11. Serve the Japanese-style chicken sprinkling a little sesame or sesame as it is observed in the photograph, you can accompany with teriyaki sauce or whatever is of your choice. If you want more chicken recipes and have a comment or restlessness, write us enjoy!
