Curry is a very popular dish in Japan that is prepared with chicken or veal meat and is accompanied by rice. Today, the curry is used to make a multitude of dishes and is widespread throughout the world. It is a mixture of spices typical of Indian cuisine, although its composition usually vary according to the country. The curry can be found in pills, in cream and powder, the latter being the easiest presentation to achieve. To make this recipe of Japanese curry we will use Garam Masala or Harissa, which is precisely a mixture of spices between which the curry. There is a very good cream and it is very simple to prepare. However, you should know that in specialized stores and some supermarkets sell some Japanese curry pills, also made with several spices. If you get them, it is preferable that you use it to obtain a more authentic flavor. Now, if you manage to find it, Garam Masala is an excellent alternative. Continue reading and discovers in recipes how Japanese curry.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Japanese curry ingredients: |
| 600 grams of chicken breast 1 liter of water 500 milliliters of chicken broth 1 onion 2 carrie from salt 1 pinch of pepper para the curry sauce: 4 tablespoons of butter 2 tablespoons of flour 2 tablespoons of garam masala or harissa or 1 pill of Japanese curry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Japanese curry ingredients:
1. Wash vegetables and cut them into pieces. Jewish can be cut into small pieces or strips. Clean chicken breasts and cut them into small squares.
2. Put a pan with a jet of oil over medium heat and add the onion when it is hot. Skip it for a couple of minutes, add the chicken and DORS.
3. Prepare the curry sauce. To do this, in a pan put the butter, when it is melted, add the flour and remove as if you did a bechamel.
4. Add the two tablespoons of Harissa or Garam Masala, remove to mix well and see water until it is like a thick cream. This is the way of making Japanese curry without a pill. Now, if you manage to find Japanese curry pills, we recommend you add about 20 grams first, try and decide if you add a little more.
5. Add the vegetables to the casserole where you have the chicken, cover everything with the chicken broth and a little water and let cook for about 10 minutes. Add the curry paste and mix. You can put everything or half if you don like it very strong.
6. Salte the mushrooms in a separate pan with a little oil. When they are made, add them to the casserole with the chicken.
7. Let everything be cooked together about 15-20 minutes. Add more water if necessary or if the sauce is very thick. Try flavor and if it were strong add water.
8. Cuece the rice that accompanies the Japanese curry. You can use pump or elongated rice. Remove it when it is cooked and drain it.
9. Once the chicken and the sauce ready, turn off the heat and serve the plate with a little cooked rice. List your Japanese curry recipe! As you can see, you can do it with a pill or without a pill, since today we can get alternatives that allow us to enjoy all the taste of this dish.
