Jabali meat is a lean meat with an exotic and different taste that serves as an excellent alternative to pork. Being wild, wild boar meat should be cooked completely before consuming and that is why the most common wild boar recipes are the stews and stews. If you get your attention and want to try this exotic meat, we detailed step by step the chest recipe with potatoes, a dish with homemade and wild flavor with which you will surprise everyone.
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| Ingredients to make wild boar with potatoes: |
| 1 kilogram of wild boar meat 3 units of potatoes 1 pear unit white 1 Golden apple unit 1 carrot unit 1 onion unit 1 red pepper unit 1 liter of chicken broth 2 teeth of Garlic 1 bunch of parsley 1 branch of thyme 1 glass of olive oil 1 bottle of white wine 1 cup of cognac or brandy 2 laurel leaves 1 pinch of salt 1 pinch of black pepper 1 pinca of smell nails |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew, |
Ingredients to make wild boar with potatoes:
1. The first step to make this recipe with wild boar will chop and season the meat. Cut into more or less large pieces as for stews and add salt, pepper and smell nails. Reserve in a clay casserole or a container you have by hand. If you have frozen the meat, let it defrost at room temperature and then chop.
2. apart, wash, pela and chop the fruits. Cut the apple and pear delicately and incorporate into the casserole with the meat. Also wash, peel and cut the carrot, onion and pepper. Sliced ​​carrots, sheet onion and pepper in small pieces. Add everything to the casserole and mix to distribute all the ingredients equitably.
3. Then incorporate the rest of Aliños. Add the thyme, parsley and laurel and then bathe the whole mixture with the two spirits so that it covers all the flesh and vegetables. You can replace the cognac with any type of brandy and white wine can be a sweet or the classic for cooking.
4. Cover the casserole with film or transparent paper and let stand in the fridge for at least two days. The more the most tender meat will become and more flavor will absorb. The secret of this recipe with wild boar is the macerate of the flesh so don skip this step. During these two days you can check the meat and remove the mixture about 2 or 3 times per day.
5. With the macerated wild boar meat we will begin the preparation of the stew or cooked. The first step for this will be to strain the marinated meat, reserve the liquid separately and separate the pieces of meat from the rest of the chopped vegetables.
6. Then sauté in a little oil the pieces of meat. Preferably use a clay casserole but if you don have you don worry, use any wide pan in which you fit all the preparation of this delicious stew with wild boar.
7. After a few minutes, when the meat is well sauté, adds the liquid reserved previously together with the rest of the vegetables and vegetables of the marinate. Let cook over moderate heat until it boils.
8. When the mixture begins to boil add the chicken broth to the pan, lower the fire and cover. Let cook over approximately one hour. The cooking time will depend on the tender of the meat, sometimes it can take up to 2 hours. If during this step the chicken broth is very reduced you can add more hot water.
9. Once the wild boar meat is tender, add the waterfall potatoes (the cut of the potato starts and then the knife is turned, giving a little pull to break the potato), in this way it helps That thickens the sauce. In any case, it is not essential to make this type of cut.
10. To end this wild boar plate with potatoes, check the seasoning and correct if necessary with a little salt and extra pepper. Let it boil for a slow heat for about 30 minutes or what is late in making the potato. Turn off the heat and let stand for a few minutes.
11. We recommend serving this delicious wild boar with a little white rice or with some green banana tostones. Enjoy this hunting meat during a special celebration such as Christmas or New Year and serves with a good red wine.
