If it is possible to leave the meat cut into pieces at least 12 hours, if the piece is frozen.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make wild boar: |
| 500 grams of whole wild boar meat cognac onions cut into large pieces 2 large onions wine 4 potatoes little meat softener (but it is not passed 1/2 liter of wine nothing) tomillo basil oregano oregano oregano Romero cominos 1 Good Coñac Cup to taste I advise a coffee spoon for each water grass |
Ingredients to make wild boar:
2. First: put to cook in a water pot with the onion: sweet paprika of this soft we add the second step. Meat softener (Available second: We will throw in the pot everything we had. In Mercadona) in maceration and we will add the 2 tablespoons of sweet paprika, bird, the 2 chillies, basil water as evaporating but not leave without water, Oregano When it has been 2 hours and 30 minutes we will throw the rosemary potatoes cut size (brave potatoes) we leave it 1 avecren pill until it cooks about 30 minutes according to the 2 small chillies seeing.
3. Third step: feel a good wine and savor it with your best friends or family
4. IMPORTANT: If you do it in winemics to do in the large fire in number 6 or 7 if you do it with medium gas kitchen, it is very important that you cook slowly and not remove it much.
5. But that the water is not evaporated even half cooking add a little more water, wine and cognac.
6. This recipe is valid for any part of the wild boar body, it doesn matter if it is a leg, ribs or spine.
