Italian chicken roller recipe

Crush each chicken breast at 1/4 inch thick.

🚻 🕘 🍵 🤯
Italian chicken roller ingredients:
4 skinless chicken breasts and boneless
2 fine slices of Swiss cheese
2 thin slices of paste
1/2 teaspoon of dried oregano
1/2 teaspoon of drill dry wake
3 teaspoons of meter melts

Italian chicken roller ingredients:

2. Cut cheese and ham slits in half. Preheat the oven to 350F.

3. Place the cheese and ham on the chicken and rolle. Click them with a toothpick.

4. Mix the Paprika, the Swiss cheese, the garlic salt, the oregano, the basil and the breadcrumbs in a container.

5. immerse the rolled in the melted butter and emphas them.

6. Place them in the oven for 25 minutes or until the chicken is cooked or gold.

7. Serve immediately.

Recommended recipes