Preheat the oven to 350 F.
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| Iowa deer delight ingredients: |
| 8 TAJADAS DE VENADO 2 – 1/2 pound each 1/2 inch thick 1 teaspoon of salt medium, in fine slices 8 thin slice of ham sanctioned 8 tablespoons of acid cream (sour cream) 2 tablespoons of chopped parsley |
Iowa deer delight ingredients:
2. Derretize 1/4 cup of butter or margarine in a container.
3. Place the deer and season it with salt and pepper, cook the meat by 10 or until it is brown, remove the meat.
4. Add the rest of the butter, onions and fungi to the container, cook until they are transparent, remove from heat.
5. Prepare 8 pieces of aluminum foil (large enough to wrap meat =.
6. Place the 8 pieces of meat on each of the papers, on top of the ham and a generous tablespoon of the sauce that was prepared and as the acid cream and chopped parsley.
7. Wrap each portion with the aluminum foil.
8. Take it to the oven in a source for cookies for 25 to 35 minutes or until the meat loses all its pink color.
