Do not miss this easy and fast Indian chicken recipe with which you will discover a super tasty and perfect dish for any occasion in which you want to get out of your routine and cook a different and original chicken recipe, which is usually very useful in The restaurants of Cuba. If you do not know how to make chicken to the Indiana continues to read this step by step that we share in recipes and you will see how you can prepare them of a very simple froma.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Indiana chicken ingredients: |
| 1 chicken in dams 1 onion 1 clove of garlic 200 grams of ham 1 apples green 2 tomatoes. 2 tablespoons Soperas A RAS DE MAICENA 1 cup of rice salt 4 tablespoons of oil pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional recipe of Cuba |
Indiana chicken ingredients:
1. Brown in 4 tablespoons a chicken in splashed dams. When it is browning to remove it, and in that same tuning oil 1 chopped onion, 1 chopped garlic clove and add 200 grams of ham in cubes, 1 grated green apple, then put the golden meat, 2 peeled and chopped tomatoes, 2 tablespoons of Curry and cook the chicken to Indiana 5 minutes.
2. Add 1 cup of broth and leave 20 more minutes. If you prefer you can make the basic chicken broth recipe yourself instead of buying it already done.
3. Add the juice of a lemon, 1/2 cup of double cream. 2 tablespoons of cornstarch dissolved in water and cook until the Indian chicken sauce thickens while stirring.
4. Serve the chicken to the Indiana with white rice.
