Clean the loins of hare and prepare a marinade with wine, herbs, pepper, oil and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make herb to hare loin: |
| 3 loins of hare 120 ml of red wine laurel leaves 1 branch of romero 1/2 teaspoon of black pepper 100 ml olive oil, salt 30 g butter 1 tablespoon oil |
Ingredients to make herb to hare loin:
2. In a broad container, place the backs and cover with the marinade. Let macerate throughout the night.
3. In a pan with butter and oil brown the backs, turning them around so that they are made on both sides. Cut into slices and serve with glazed carrots in butter.
